Rigo Contreras is the chef and owner of Papa’s Fusion Kitchen. Each morning, Rigo purchases fresh ingredients to create his culinary masterpieces. Formerly an Apple employee, Rigo recently launched his own food business and is pursuing his ultimate dream of making great tasting food – the way his mother used to, but with an infusion of exotic ingredients that leaves his patrons with an unforgettable experience rather than just a meal.
Today, Rigo brought Papa’s Fusion Kitchen to JobTrain, where he had received his certification in Culinary Arts in 2009. “Coming back to JobTrain, where I realized my dream of becoming an entrepreneur and learning everything I need to know from Chef Weiner, is truly unbelievable,” said Rigo.
Students, staff and community neighbors quickly lined up to place their orders today.
The quality, presentation and delectable taste of the food were appreciated by everyone. From their first bite you could hear the question, “Rigo, this is incredible. When are you coming back?” Thankfully, every afternoon at 1:30 Papa’s Fusion Kitchen will be at JobTrain. So, if you’re located near
O’Brien Drive, come over and join us. This may become
your new favorite lunch spot!
To learn more about Papa’s Fusion Kitchen, please visit http://papasfusionkitchen.com/.
|Rigo Contreras and JobTrain Culinary Arts Instructor Chef Adam Weiner|